Organic Food

Menu for Wild Rose Farm Artist Retreat Guests

We strive to serve only: fresh, organic, local, foraged and simply delicious homecooked meals.

Breakfast 7:00- 8:30 am

  • Juice
  • Seasonal fruit
  • Yogurt
  • Cereals hot and cold
  • Farm Fresh Eggs
  • Sweet breads
  • Tea & Coffee

Lunch  11:30-1pm

  • Raw Veggies
  • Self-serve sandwiches
  • Flat Bread Pizza
  • Catherine’s Quiche
  • Homemade Soup
  • Assorted Healthy Breads
  • Fruit desserts
  • Variety of Beverages

Dinner 6pm

  • Salad
  • Pasta or
  • Casserole or
  • Stew or Stir-fry
  • Variety of Beverages

**Available throughout the day: Water, fruit and snacks.

From Our Garden

Vegetables: Lettuce, tomatoes, carrots, Swiss chard, cabbage, beets, peas, onions, squash, beans, pumpkin, potatoes, nasturtium, violets.

Herbs: Chives, mint, oregano, dill, basil, thyme, garlic, French sorrel Fruit: apples, pears, raspberries, blackberries, currents, mulberries, concord grapes.

Fruit: Apples, pears, raspberries, blackberries, currents, mulberries, concord grapes.

From Our Fields

Wild mushrooms, burdock roots, nettles, wild grapes, wild asparagus, cattails, chickweed, dandelion, chicory, purslane, lily blossoms, milk weed, colt’s foot, Jerusalem artichokes, lamb’s quarters, and seasonal medicinal teas.

From Our Forest

Pine needle water, wild ginger, wild mushrooms, fiddle heads, wild leeks, and seasonal medicinal teas.

Numerous recipes are enjoyed from:Native Harvests by Barrie Kavasch