Menu for Wild Rose Farm Artist Retreat Guests

We strive to serve only: fresh, organic, local, foraged and simply delicious homecooked meals.

**Available throughout the day: Water, fruit and snacks.

From Our Garden

Vegetables: Lettuce, tomatoes, carrots, Swiss chard, cabbage, beets, peas, onions, squash, beans, pumpkin, potatoes, nasturtium, violets.

Herbs: Chives, mint, oregano, dill, basil, thyme, garlic, French sorrel Fruit: apples, pears, raspberries, blackberries, currents, mulberries, concord grapes.

Fruit: Apples, pears, raspberries, blackberries, currents, mulberries, concord grapes.

From Our Fields

Wild mushrooms, burdock roots, nettles, wild grapes, wild asparagus, cattails, chickweed, dandelion, chicory, purslane, lily blossoms, milk weed, colt’s foot, Jerusalem artichokes, lamb’s quarters, and seasonal medicinal teas.

From Our Forest

Pine needle water, wild ginger, wild mushrooms, fiddle heads, wild leeks, and seasonal medicinal teas.

Numerous recipes are enjoyed from:Native Harvests by Barrie Kavasch
Reservations